Now you can create one of Chubby’s most popular dishes at home! Use 2.5 ounces (3 heaping tbsp) per pound of shrimp. Marinate for 12-24 hours. Sear the shrimp in a pan with oil until the shells are blistered, add butter and a splash of vegetable stock (or water) until shrimp is cooked (5-6 minutes).
*shrimp not included