LUNCH/DINNER
Fresh ingredients influence our dishes, and our menu is subject to seasonal changes.
Please note: current menu is not available for
LUNCH
OXTAIL RED PEA SOUP
Braised red peas, herbs and vegetables.
$15.00
SALTFISH FRITTERS
Mango-lime-papaya salsa.
$17.00
PEPPER SHRIMP
Garlic butter, scotch bonnet; house-made hard dough bread points.
$20.00
ACKEE & SALTFISH BITES
Sweet peppers, onions, tomatoes, fried dumplings.
$17.00
SLOW-BAKED JERK WINGS
Wild honey, scotch bonnet dust, lime zest, festival.
$20.00
JERK CHIPS & DIPS
Root vegetables, scotch bonnet dust, spicy aioli, mango-pineapple sauce.
$10.00
LIKKLE HOMEMADE PATTIES
Spicy beef, codfish, coconut greens, choice of hot sauce
$19.00
Jerk Sweet Corn
Jerk butter, spice honey drizzle, lime wedge
$12.00
MARKET FRESH
MIXED GREENS & MANGO SALAD
Mango, artisan lettuce, toasted coconut chips, sweet and spicy pecan, guava vinaigrette.
$18.00
WATERCRESS & PAPAYA SALAD
Avocado, papaya, toasted cashews, tamarind vinaigrette.
$18.00
KALE & POMERGRANTE SALAD
Roasted squash, pomegranate, almonds, toasted pepitas, goat cheese, lemon vinaigrette.
$19.00
ADD PROTEIN
Jerk chicken
$12.00
Jerk chicken breast
$14.00
Jerk pork
$12.00
Jerk shrimp
$12.00
JERK PIT GRILL
SMALL JERK CHICKEN
wood fire grilled marinated chicken leg, Chubby's slaw, bbq jerk sauce
SMALL - $16.00
MEDIUM - $26.00
LARGE - $52.00
JERK PORK
Woodfire grilled pork shoulder, sauteed seasonal greens.
$24.00
JERK SHRIMP
Woodfire grilled jerk shrimp; Chubby’s slaw.
$27.00
CHUBBY'S JERK BURGER
Angus beef, jerk seasoning, mango salsa, pickles, charred lettuce.
$25.00
CHUBBY'S JERK PLATTER
$112.00
BIG IT UP
CURRY GOAT
Traditional Jamaican curry goat simmered low and slow in our housemade spice blend, served with mango chutney and jasmine rice.
$26.00
OXTAIL STEW
Our signature slow-braised oxtail, simmered with butter beans in a deeply savoury Jamaican gravy and served with fragrant rice & peas.
$27.00
CURRY SHRIMP
Shrimp simmered in our house-made Jamaican curry sauce with fragrant spices, served over steamed jasmine rice.
$25.00
PAN-SEARED SNAPPER FILLET
Crispy skin Atlantic snapper, finished in our slow-simmered Jamaican brown stew sauce, served with roasted sweet potato and coconut-brais...
$36.00
PORT ROYAL MAC & CHEESE
Saltfish, corn, mozzarella, cheddar cheese, toasted panko.
$20.00
CURRIED CHICK PEAS & PLANTAIN HASH
House-made curry spice; grilled eggplant, roasted tomato, pickled brussel sprouts.
$22.00
RED ESCOVITCH SNAPPER FILLET
Lightly crisped Atlantic snapper topped with our house-pickled escovitch vegetables, served with warm festival and fresh lime
$45.00
CURRY CHICKEN
House-made curry spice, pineapple chutney, jasmine rice.
$24.00
CARIBBEAN VEGGIE STEW
Sweet potato, corn, beans, coconut milk, jasmine rice
$22.00
PON DI SIDE
SEASONAL SAUTEED GREENS
Kale, collard greens, cherry tomato, onion
$9.00
FRIED PLANTAIN
Plantain, maldon salt
$11.00
JASMINE RICE
Steamed jasmine rice
$7.00
RICE & PEAS
Red kidney beans, herbs
$7.00
JERK FRIES
Scotch bonnet aioli
$8.00
CHUBBY'S SLAW
Carrot, candy cane beets, red onion, pickled mustard seed
$7.00
FRIED OKRA
Okra, banana gastrique
$13.00
FESTIVAL
Fried cornflour dumplings
$7.00
FRIED DUMPLINGS
Traditional fried dough
$6.00
JERK TEMPEH
sauteed soybeans, jerk spice, turmeric yogurt
$8.00
CORNBREAD
$8.00
SWEET TINGS
RUM & RAISIN BREAD PUDDING
Rum caramel sauce; vanilla ice cream.
$14.00
CHUBBY'S RUM CAKE
Dried fruits, rum cream sauce.
$14.00
BETTER THAN SUNDAE
vanilla ice cream, roasted salted peanuts, decaf coffee chocolate fudge, brown butter brittle & roasted plantains
$16.00
CARROT CAKE
spiced butter cream cheese icing, vanilla ice cream
$16.00
ICE CREAM
One scoop: vanilla, rum& raisin, or coconut
$7.00
COFFEE CREME BRULEE
Coffee custard, strawberry compote, fresh mint
$12.00
GROUPS OF 6 OR MORE IS SUBJECT TO A 20% AUTO GRATUITY PLUS APPLICABLE TAXES