LUNCH/DINNER
Fresh ingredients influence our dishes, and our menu is subject to seasonal changes.
LIKKLE BITES
OXTAIL RED PEA SOUP
Braised red peas, herbs and vegetables.
$14.00
SALTFISH FRITTERS
Mango-lime-papaya salsa.
- pescetarian
$16.00
PEPPER SHRIMP
Garlic butter, scotch bonnet; house-made hard dough bread points.
- pescetarian
$20.00
ACKEE & SALTFISH BITES
Sweet peppers, onions, tomatoes, fried dumplings.
- pescetarian
$16.00
SLOW-BAKED JERK WINGS
Wild honey, scotch bonnet dust, lime zest, festival.
$19.00
JERK CHIPS & DIPS
Root vegetables, scotch bonnet dust, spicy aioli, mango-pineapple sauce.
$10.00
MARKET FRESH
KALE & POMEGRANATE SALAD
Roasted squash, pomegranate, almonds, toasted pepitas, goat cheese, lemon vinaigrette.
- vegetarian
$19.00
WATERCRESS & PAPAYA SALAD
Avocado, papaya, toasted cashews, tamarind vinaigrette.
- vegetarian
$18.00
MIXED GREENS & MANGO SALAD
Mango, artisan lettuce, toasted coconut chips, sweet and spicy pecan, guava vinaigrette.
- vegetarian
$18.00
ADD PROTEIN
Jerk chicken
$12.00
Jerk chicken breast
$14.00
Jerk pork
$12.00
Jerk shrimp
$12.00
JERK PIT GRILL
JERK CHICKEN
Woodfire grilled marinated chicken; Chubby's slaw.
$16.00 - SMALL
$25.00 - MEDIUM
$50.00 - LARGE
JERK PORK
Woodfire grilled pork shoulder, sauteed seasonal greens.
$24.00
JERK SHRIMP
Woodfire grilled jerk shrimp; Chubby’s slaw.
$25.00
CHUBBY'S JERK BURGER
Angus beef, jerk seasoning, mango salsa, pickles, charred lettuce.
$24.00
BIG IT UP
CURRY CHICKEN
House-made curry spice, pineapple chutney, jasmine rice.
$21.00
CURRY GOAT
House-made curry spice, mango chutney, jasmine rice
$23.00
OXTAIL STEW
Braised butter beans and herbs; rice & peas.
$25.00
CARIBBEAN VEGGIE STEW
Sweet potato, corn, beans coconut milk, jasmine rice.
- vegan
$19.00
CURRY SHRIMP
House-made curry spice; served with jasmine rice.
- pescetarian
$23.00
PAN-SEARED SNAPPER FILLET
Brown stew sauce, sweet potato, coconut steamed greens.
- pescetarian
$30.00
PORT ROYAL MAC & CHEESE
Saltfish, corn, mozzarella, cheddar cheese, toasted panko.
- pescetarian
$19.50
CURRIED CHICK PEAS & PLANTAIN HASH
House-made curry spice; grilled eggplant, roasted tomato, pickled brussel sprouts.
- vegetarian
$19.50
ESCOVITCH WHOLE SNAPPER
Fried Snapper with escovitch vegetables and festival.
- pescetarian
$35.00
PON DI SIDE
SEASONAL SAUTEED GREENS
Kale, collard greens, cherry tomato, onion
$9.00
FRIED PLANTAIN
Plantain, maldon salt
$10.50
JASMINE RICE
Steamed jasmine rice
$7.00
RICE & PEAS
Red kidney beans, herbs
$7.00
JERK FRIES
Scotch bonnet aioli
$8.00
CHUBBY'S SLAW
Carrot, candy cane beets, red onion, pickled mustard seed
$7.00
FRIED OKRA
Okra, banana gastrique
$13.00
FESTIVAL
Fried cornflour dumplings
$7.00
FRIED DUMPLINGS
Traditional fried dough
$6.00
JERK TEMPEH
sauteed soybeans, jerk spice, turmeric yogurt
$8.00
SWEET TINGS
RUM & RAISIN BREAD PUDDING
Rum caramel sauce; vanilla ice cream.
$14.00
CHUBBY'S RUM CAKE
Dried fruits, rum cream sauce.
$14.00
CARROT CAKE
Spiced buttercream; vanilla ice cream.
$13.00
CORNMEAL PUDDING
Candied corn nuts, coconut corn sauce, coconut sorbet.
$12.00
ICE CREAM
One scoop: vanilla, cherry cheesecake, mango sorbet, or coconut sorbet.
$6.00
GROUPS OF 6 OR MORE IS SUBJECT TO A 20% AUTO GRATUITY PLUS APPLICABLE TAXES