Join Us For A Collaborative Dining Event Hosted by Chubby’s Jamaican Kitchen

Cocktail Reception Hosted By Grey Goose With Musical Guest Yosvani

6-Course Tasting Menu Created By Chef Dadrian Coke & Chef Dwight Smith

Wine Pairings From Michelin-Star Sommelier Christopher Sealy

MONDAY MARCH 11TH AT 6PM | 96 OSSINGTON AVE. (Azhar Kitchen + Bar)

Tickets | $350 per person plus taxes

See Menu Below...

JERK ALASKAN KING CRAB TEMPURA

Jerk spice, whipped butter beans,lemon oil, sturgeon caviar

GOAT CONSOMME

Roasted corn, banana flower,allspice, rootvegetables

EAST COAST CURRY SCALLOPS

Stewed chickpeas, steamed callaloo,spiced pumpkin

OXTAIL CROQUETTES

Scotch bonnet relish, spicy herb aioli, thyme oil

INTERMEZZO

Otaheite apple, turmeric, mint

RED LABEL WINE BRAISED ONTARIO LAMB

Plantain crumble, green pea puree,sorrel glaze, black truffle

SPICED CASHEW CARAMEL SUN

White chocolate mousse, spiced chocolate biscuit, rum caramel, cashews